In 100 g (Grams) of BURGER KING, WHOPPER, no cheese there is 0.416 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than BURGER KING, WHOPPER, no cheese.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

BURGER KING, WHOPPER, no cheese

BURGER KING, WHOPPER, no cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, no cheese are listed below.

Water	56.43 g	56.43%
Energy (calorie)	233 kcal
Energy (joule)	974 kJ
Protein	10.74 g	10.74%
Total lipid (fat)	12.84 g	12.84%
Ash	1.43 g	1.43%
Carbohydrate, by difference	18.55 g	18.55%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	4.22 g	4.22%
Sucrose	1.7 g	1.7%
Glucose (dextrose)	0 g
Fructose	1.73 g	1.73%
Lactose	0 g
Maltose	0.67 g	0.67%
Galactose	0.11 g	0.11%
Starch	13.53 g	13.53%
Calcium, Ca	39 mg	0.04%
Iron, Fe	4.37 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	90 mg	0.09%

Nutrients in BURGER KING, WHOPPER, no cheese